The
Holiday Granola was well received last year, so we decided to make another edible gift this year - Cinnamon Toasted Almonds!
Here is the recipe:
Ingredients
2 egg whites
6 teaspoons Spice Islands® pure vanilla extract
4 cups unblanched almonds
1/3 cup sugar
1/3 cup packed brown sugar
1 teaspoon salt
1/2 teaspoon ground cinnamon
Directions*In a large bowl, beat egg whites until frothy; beat in vanilla.
*Add almonds; stir gently to coat.
*Combine the sugars, salt and cinnamon; add to nut mixture and stir gently to coat.
*Spread evenly into two greased 15-in. x 10-in. x 1-in. baking pans.
*Bake at 300° for 25-30 minutes or until almonds are crisp, stirring once. Cool.
*Store in an airtight container. Yield: about 4 cups.

We quadrupled this recipe and I made a few changes each time I made the recipe:
*I used the Convection option on my oven and reduced the temp to 280.
*I sprinkled a little cinnamon sugar at the very end of baking.
*I had Carter sample each batch for approval and each time he said "good".

Happy Baking!