April 9, 2009

It's Grillin' Time

We have taken our grill out of hibernation and I am super excited. Not only is Adam an excellent griller, but cooking outside usually means less mess to clean up in the kitchen. Definitely an added bonus. Plus, as the weather continues to warm, and as Carter learns to walk, I look forward to grilling outside with Carter running around in the grass. Here are just a few meals we’ve cooked on the grill so far this year…

Cheeseburgers – kind of feel like you have to break in the grill for the year with some good ole’ cheeseburgers. Adam also grilled some onions to go on the burgers.


Chicken Teriyaki – we marinated and grilled the chicken and pineapple, with grilled asparagus on the side.


Lamb Kebobs – a new recipe from Real Simple, we made a yummy cucumber, feta, onion relish to go on the side.
If anyone has any other favorite grilling recipes – please share!

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